I cant deal with this foreman grill drying my shyt out no more brehs:young:. I want my shyt to be as good as it do at a restaurant. Whats the best way to cook it to where it has a nice crisp coat to it without losing the tenderness?
Best Way To Cook A Steak?
- Thread starter Silkk
- Start date
I did the foreman grill route as well, but mine has the water reservoir in the center to keep moisture during the whole process.
The key to a good steak is actively frying that sonbytch. You will need to get a griddle or even cast iron pan and actively watch it and flip it to guide it to a favorable outer coating, which will mean higher heat and more diligent watching. Go off this guide in general:
Rare 125 + 3 minute rest
Medium rare 130-135
Medium 135-140
Medium well 145 + 3 minute rest 140-150
Well done 155+
Those are the temps for the various states of beef steak. If you want a rare steak with a crispy outside, that means hitting that heat really high and watching the temp as you char both sides. The thicker the steak, the more wiggle room you have. Remember though: The outside will generally be hotter than the inside for the bulk of the cooking, but the inside will still cook when you take it off the heat for a few minutes. Basically trial and error depending on the cut. A slim T-bone will be harder to cook rare than a fat porterhouse. Medium is hard to fukk up. Use the temps, breh!
The key to a good steak is actively frying that sonbytch. You will need to get a griddle or even cast iron pan and actively watch it and flip it to guide it to a favorable outer coating, which will mean higher heat and more diligent watching. Go off this guide in general:
Rare 125 + 3 minute rest
Medium rare 130-135
Medium 135-140
Medium well 145 + 3 minute rest 140-150
Well done 155+
Those are the temps for the various states of beef steak. If you want a rare steak with a crispy outside, that means hitting that heat really high and watching the temp as you char both sides. The thicker the steak, the more wiggle room you have. Remember though: The outside will generally be hotter than the inside for the bulk of the cooking, but the inside will still cook when you take it off the heat for a few minutes. Basically trial and error depending on the cut. A slim T-bone will be harder to cook rare than a fat porterhouse. Medium is hard to fukk up. Use the temps, breh!
Combat Carl
Yeah n!gga
sit the steak out for 30 mins
get a non stick pan and put it on med-high heat
when the pan is screaching hot add a little olive oil to the pan
put steak in for 2 mins on each side for medium rare taste 2.5 for medium and so on.
After its done, put steak in foil for 10 mins to keep juices in tact. After that
and you'll have a restaurant quality steak
get a non stick pan and put it on med-high heat
when the pan is screaching hot add a little olive oil to the pan
put steak in for 2 mins on each side for medium rare taste 2.5 for medium and so on.
After its done, put steak in foil for 10 mins to keep juices in tact. After that
and you'll have a restaurant quality steak
Last edited:
Captain Crunch
Veteran
@Action Jackson bless us breh
BLAZO da GAWD
Superstar
Link to the bold?
sit the steak out for 30 mins
get a non stick pan and put it on med-high heat
when the pan is screaching hot add a little olive oil to the pan
put steak in for 2 mins on each side for medium rare taste 2.5 for medium and so on.
After its done, put steak in foil for 10 mins to keep juices in tact. After thag.
To add on to this...
if you gonna let your stk sit out. throw seasoning on it, then top it off with some Kosher Salt.
Kosher salt will break down the meat, making it more tender, and also draw the juices sitting on the outside of the steak inward (along with flavors from the spices)
I like to use a cast iron skillet instead of a non stick. I tend to sear each side, and then throw the steak in the oven (oven is very hot, 400+) until its to my liking. occasionally flipping so one side doesn't get more cooked.
Lastly, a good way to tell what temp your stk is at with out cutting into it is to use the thumb test.
-DMP-
Deadpool1986
Cook with a Mouth
Real
Location: Under Your Skin
My ventilation in the kitchen is
All that damn smoke.
I have to grill my shyt outside.I can't see the pic because I'm at work and I guess it got blocked out.Quick fix
But because I can't see it, I'm gonna take it as disrespect.
Watch ya mouth.
And cook the damn steak.
