Inside France's Fading Love Affair with Horse Meat

KingSlime

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Never ate any :yeshrug:
Actually you probably have. For a lot of cheap processed food suppliers (moreso in europe than in the us) they usually implement a lot of horse cuts into beef products to save on cost knowing that the consumer will be none the wiser
 

Menelik II

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:deadhorse:

It can't be that great otherwise it would be a lot more popular.
 

mbewane

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Actually you probably have. For a lot of cheap processed food suppliers (moreso in europe than in the us) they usually implement a lot of horse cuts into beef products to save on cost knowing that the consumer will be none the wiser

Article in OP is about horse meat in the sense going to the restaurant and asking for horse steak. I hardly eat beef anyway tbh, let alone processed beef. :yeshrug:

I presume you never eat frozen or fast food then.

Fast food hardly ever. Frozen food would be unknowingly at a restaurant, which obviously can happen. :yeshrug:
 
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