A Chicago pizzeria said it temporarily closed because of the labor shortage, costing it $5,000. Its

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Grace Dean
Wed, October 20, 2021, 5:53 AM·3 min read

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Businesses across the US say they're suffering from a labor shortage. Workers are quitting their jobs in search of better wages, benefits, and working conditions. Justin Sullivan/Getty Images

  • A Chicago pizzeria couldn't open on Sunday because it lacked staff, costing it $5,000, its owner said.

  • The owner of Coalfire Pizza said some staffers had quit for higher-paid jobs at larger restaurants.

  • He said some were avoiding jobs in restaurants partly because of their reputation as toxic workplaces.
A pizzeria in Chicago couldn't open on Sunday because it didn't have enough staffers, and the owner told CBS Chicago that it cost him about $5,000.

"We are closed today. I simply do not have enough people to open," Dave Bonomi, the owner of Coalfire Pizza in West Town, tweeted on Sunday. "In nearly 15 years of selling pizza, this has never happened."

Bonomi told CBS Chicago that he was struggling to find new employees during the labor shortage and that he had to close the pizzeria after two staffers called in sick.

He told Block Club Chicago that job applicants weren't showing up for interviews.

He said people were avoiding jobs in restaurants because of their reputation as toxic work environments and because of harassment from customers, challenging work, and low pay.

Some of Coalfire's staffers had quit for higher-paid jobs at larger restaurant groups and hotels, Bonomi added. Coalfire boosted its starting salary for cooks with little to no prior experience to $18 an hour from $15, he said.

Staff members also got paid time off and overtime pay and were able to enroll in a health plan with half the costs covered by the company, he said.

Independent restaurants have said they struggle to compete with bigger companies on wages and benefits.

Businesses across the US say they're suffering from a labor shortage, making it harder for them to find last-minute coverage when their workers are ill.

Other restaurants have had to close with little notice after finding themselves short-staffed - a Pennsylvania chicken restaurant closed for a day last month, and a Georgia burrito restaurant temporarily cut its opening hours after its entire staff quit.

Americans are quitting their jobs in search of better wages, benefits, and working conditions. The spread of the Delta variant is also deterring some people from applying for jobs.

In the hospitality industry in August, workers in the accommodation and food-service sectors quit their jobs at twice the national average rate.

Bonomi told Block Club Chicago that Coalfire, which also has a pizzeria in Chicago's Lakeview neighborhood, had been "running on fumes" for a few years with a skeleton staff. He said that the staffing problems got worse during the pandemic and that the pizzeria had barely enough staff to stay open.

Bonomi said a surge of people who had been laid off from higher-paying restaurant jobs applied to work at Coalfire at the start of the pandemic. But now huge numbers of applicants aren't turning up for interviews, he said.

This was "like nothing I've ever seen," Bonomi said.

Do you work in the restaurant industry? Got a story? Email this reporter at gdean@insider.com. Always use a nonwork email.

Expanded Coverage Module: what-is-the-labor-shortage-and-how-long-will-it-last

Read the original article on Business Insider
 

King Poetic

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This is why it’s a bad time for trying to start a small business

wages, health benefits, cost of paying rent just to have space for something u not making money on is a waste… plus a lot of people having loans to pay back
 

Uitomy

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Working in restaurants suck. I did it for years. The pay doesn’t equate to the amount of hours you have to put in. I understand tho that people gotta do what they gotta do to put food on the table but it would be a lot easier if you didn’t have to deal with entitled ass customers
But don't the owners at most restaurants gotta put in the same amount of work too? Like most restaurants go under or are in the red anyway so I think that honestly should just be expected most of the time.
 

Scottie Drippin

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Probably a Dem state.
We know socialist bred citizens ain't tryna work work

Why can't they pay 30 dollars an hour. :jbhmm:

Taco Bell Pizza for everyone coming soon. Goodbye mom and pop
Whatever happened to the gif of Ryu uppercutting your busted hairline? :jbhmm: That was a classic. I ain't seen it in a minute.
 

BmoreGorilla

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But don't the owners at most restaurants gotta put in the same amount of work too? Like most restaurants go under or are in the red anyway so I think that honestly should just be expected most of the time.
It depends. If it’s the owner of a mom and pop they putting in work. If it’s a franchise tho you barely gonna see them
 
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