Complexion
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If you do throw in some smoked paprika generously next time you're whippin in the kitchen and be ready for the 
Also combining the types of chillies you use really adds to the depth/flavor as you get the initial hit from fresh thin greens and the afterburn from rehydrated dried reds and the habanero just brings the main course heat. Using cherry tomatoes in the mix also adds a great contrast of a mild sweetness and fills out the texture/pallete plus a dash of apple cider vinegar acts as a preservative and ties it all together. Garnish with a sprinkle of fresh finely chopped cilantro at the end for a load of air in the mix and great contrast.
One of the most amazing things about the net has been seeing how many different cultures have their own twists on the hot sauce phenomenon and chillies are literally one of the best things you can eat when it comes to clear sinuses, fat burning and just straight up deliciousness.
Pickled ginger is starting to hit though as well and thats another nutritional powerhouse that brings the flavor.
Also combining the types of chillies you use really adds to the depth/flavor as you get the initial hit from fresh thin greens and the afterburn from rehydrated dried reds and the habanero just brings the main course heat. Using cherry tomatoes in the mix also adds a great contrast of a mild sweetness and fills out the texture/pallete plus a dash of apple cider vinegar acts as a preservative and ties it all together. Garnish with a sprinkle of fresh finely chopped cilantro at the end for a load of air in the mix and great contrast.
One of the most amazing things about the net has been seeing how many different cultures have their own twists on the hot sauce phenomenon and chillies are literally one of the best things you can eat when it comes to clear sinuses, fat burning and just straight up deliciousness.
Pickled ginger is starting to hit though as well and thats another nutritional powerhouse that brings the flavor.