Perfect.
Can't undercook swine.
What we really need to understand is why some prefer bloody meat
It's about to be 2026 and we still have people thinking a medium rare steak has blood in it
Are these ribs overcooked?(let’s see if you’re blacc or cac)
- Thread starter BrothaZay
- Start date
It's about to be 2026 and we still have people thinking a medium rare steak has blood in it
Thatrogueassdiaz
We're on the blood path now
I heard that falling off the bone for ribs means overcooked but this video doesn't really show a close up so it's hard to tell.
feelosofer
#ninergang
There was a thread on this before but those are some of the most succulent beef ribs I ever seen.
Piff Perkins
Veteran
Not sure about that because those old white dudes in the south cook like that too. And in Texas those white boys always show off briskets that fall apart at the touch.
This is an entirely different situation/convo/etc than something like a steak.
This is an entirely different situation/convo/etc than something like a steak.
What y'all know about tendernism?
ive posted about how they smocce bologna up here
it has a certain ccinda smell to it too. i understand frying it to macce it taste licce something (ccind of licce spam), but smocced bologna is disgusting. its licce... gooey inside i loocced that up. thats basically rare steacc slightly burnt on the outside. youd prolly be all right eatin that at a good chop house but i wouldnt trust that with no grocery store steaccDon't give a fukk. nikkas gotta get over this mentality that you need a calculator and thermostat in order to cook
It's room for certain food to be cooked certain ways for certain people. I like my wings "overcooked" if these ribs are overcooked then I that's how I want my ribs
Next time I go to a steakhouse I'm goin to try getting my steak "Pittsburghed"
im a medium rare guy myself. some blood (am i allowed to say that word in a zay thread?) is occay but the blood should be hot
ive posted about how they smocce bologna up here
i loocced that up. thats basically rare steacc slightly burnt on the outside. youd prolly be all right eatin that at a good chop house but i wouldnt trust that with no grocery store steacc
im a medium rare guy myself. some blood (am i allowed to say that word in a zay thread?) is occay but the blood should be hot
That's not blood
People shouldn't be getting simple things like this wrong when we all have Google at our fingertips.
Look up myoglobin and learn something.
As someone who has been smoking meats religiously since getting a smoker 5 years ago there is such thing as cooked too long. I’ve done anywhere from 8-18hrs smokes, and can tell you there is such thing as cooked too long. I prefer my bbq to have some what of a bite rather than just meat mush, which can happen with some longer cooks and tbh it usually looks like what ol boy is cooking up. I don’t know his process or what it taste like so I can’t judge. But usually when the meat come off the bone like that it’s passed my preference. Ima eat it forsure, but yeah just my two cents.
TELL ME YA CHEESIN FAM?
I walk around a little edgy already
Unc attempts to show off BBQ rib
I do that's how I know they're overcooked.... :sas2: The CAC that owns the joint admits out of his own mouth that overcooked ribs is his preference....:sas2: Pork ribs like these spare ribs I like to have a little pull, and not just come off too easily. Sone firmness, so it stays in place...
www.thecoli.com
UpThruDere
Youtube.com/weupthrudere Subscribe!
Beef ribs>>>>>>>>>>>>>>>>Pork ribs
Think I'ma try the tendernism this weekend.
