theworldismine13
God Emperor of SOHH
Being Black in a “Lily White” State Department
http://adst.org/oral-history/fascinating-figures/being-black-in-a-lily-white-state-department/
http://adst.org/oral-history/fascinating-figures/being-black-in-a-lily-white-state-department/
Terence Todman is one of the few people to attain the rank of career ambassador – the equivalent of a four-star general – in the Department of State, having served as ambassador to six different countries. He is also one of the few African Americans to be so honored and was known for his outspokenness during a time of segregated dining facilities, when few minorities could be found at any level of the Department. Terence Todman was born on March 13, 1926, in St. Thomas, U.S. Virgin Islands as one of 13 siblings; he died on August 13, 2014 after a brief illness.
He served in the U.S. Army before joining the Foreign Service in 1954. He served at the UN, in New Delhi, then began intensive training program in Arabic. He was later named Ambassador to Chad and Guinea, then Costa Rica, the first African American to serve in such a position in Latin America. Later he became Assistant Secretary of State for Inter-American Affairs, where he helped negotiate the Panama Canal Treaty. In 1978 Todman was named Ambassador to Spain. In 1983, however, he declined an offer to be nominated as Ambassador to South Africa, since he could not support President Reagan’s stance on apartheid. Instead, he accepted an ambassadorship to Denmark, a position he held for six years.
In these excerpts from his oral history, Ambassador Todman talked about the difficulties he encountered as a black man in the Department in the 1950s, the ignominy of “ghetto assignments” to Africa, his appointment to assistant secretary, the integration of human rights issues into foreign policy, and the frustration he felt over the lack of major progress on minority hiring and respect for Foreign Service officers in general. He was also a former member of the ADST Board as well as the Advisory Council. He was interviewed by Michael Krenn beginning in 1995. To read a brief background on minorities in the State Department, go to our sister site, usdiplomacy.org. You can also read about Clifton Wharton, the first career African-American Foreign Service Officer to rise to the rank of ambassador without a political appointment.
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Early Years
TODMAN: I was born in St. Thomas, U.S. Virgin Islands in 1926; that goes back quite a bit now. My mother worked as a laundress and as a house maid. My father was a grocery clerk and also worked occasionally as a stevedore. St. Thomas was a large shipping port and so we had ships of all the nations coming in there. This gave a certain cosmopolitan sense to growing up in the islands….
In the army, after I had completed four years, I was offered the opportunity to go to Japanese language school in Monterey, provided I would agree to serve two years after the completion of the school, at least two years more.![]()
I did not want to make the Army a career. I had already served four years by that time. That would have been eight guaranteed, and then you go automatically for twenty. And so I said no thanks, and I was allowed to leave the service. I was discharged. I suppose it’s the most fortunate thing that happened to me, because the Korean War broke out shortly after I left. And my unit in Japan was picked up and sent in to go fill the breach. And they became cannon fodder.
I met with a couple of my fellow officers later, and just about every other person that I asked for had been killed in Korea. We had about a 50 percent loss from my unit. So, I just missed that….
On Being Black in the Foreign Service
Getting into the State Department is something that I think is worth saying a word about, because although I had passed the exams and I was told that I was in, the day that I reported for work, the chief of personnel said he was very sorry but State couldn’t hire me. Then I asked what he was talking about. I had turned down everything to come to do this and I had been told that I was accepted. Now here I am reporting for work and you tell me this. “What do you mean?”
He said, “Well, we reviewed your record and we found that you’re not the kind of person we can use. We need in the U.S. Foreign Service people who are 100 percent identifiable as Americans. And we note from your record that in reviewing it again that your accent is not such that you would be readily and immediately identified as American. And so, we don’t really think we could have you in the Foreign Service.”
And I asked, “Well, what the hell am I supposed to do now?” And he said, “Well, because of the commitments we had made, we’ll give you the opportunity to go and speak to the head of the office to which we were going to assign you. And if he will take you, then we will not object.”
This was my first day in the State Department. I go over for the interview and, God bless him, William Witman said, “Look, I have a lot of work to do in this office. I can’t afford to have anyone here who isn’t going to be producing to meet what I require.”
And I said, “I think very highly of myself. And if you didn’t have work for me to do I wouldn’t want to be in your office,” And he said, “OK, you’ve got a job. Let’s see how it works out.”… And interestingly enough it was Bill, later when he was named Ambassador to Togo, who called up and asked if I would come and be his Deputy Chief of Mission. This allowed me to then get into that very exclusive class of people who get a chance to run missions.
But it all came from this first thing, when, very frankly, I walked in there ready to go to work and I was told, “We’re terribly sorry, but we only can take 100 percent identifiable Americans. And with that accent of yours, you don’t pass muster.” So, that was my introduction to the State Department.
Q: Did you have any trepidation about entering on a State Department career? I mean, in 1952 there were very few black Americans in the Department and at that time there were a number of articles in magazines talking about the limited career opportunities for black Americans in the State Department. Was that any cause for concern?
TODMAN: The only thing they had blacks doing then was serving as messengers and secretaries. So it was starting out in rather difficult circumstances. I remember people coming to my office for meetings, and they’d come and say, “We’re here to see Mr. Todman.” And I’d say, “Well, I’m Mr. Todman, come on in.” And it was, “You’ve got to be kidding!” It took them a little while, several people, to accept the fact that I could be the person responsible for some activities. It was a different world….
The arrangement for meals, the possibility for black Americans to be able to eat in the State Department cafeteria. This was in 1957. The StateDepartment had just established a Foreign Service Institute over in, I think it was Rosslyn, Virginia. And the courses, the introductory courses on countries, for people who were going overseas were held there.![]()
When I was assigned to go to New Delhi I therefore had to attend courses over at the Foreign Service Institute. When I got there I discovered that the only thing they had for any meal arrangements was a very small coffee shop where you could basically get some coffee cake and some coffee, tea, or whatever. And at lunchtime all of the white officers went across the street to a regular Virginia restaurant and had their meals.
On my first day, when I went to the coffee shop and saw there were no eating facilities, I asked where I could have lunch. They said they were sorry, this was all they had. And I said, “Well, I’m accustomed to a good warm lunch at midday and I’d like to be able to do that, so how can we work that out?” I said I was willing to go into town across the bridge, if that were necessary, but it meant that I couldn’t go and get back in time for the class. So we would have had to adjust the class schedule. Or they would have to find some place where all State Department people could eat.
They regretted that they were in Virginia, and the laws of Virginia didn’t allow blacks and whites to eat together and they had no control over the policies of the restaurant; it was privately owned and run. I said, well, no one forced them to move there. There were other places they could have gone where this would not have been a problem.
And this got to be a major issue. It went up to the Under Secretary for Management. They said people had gone there before I had and no one else had complained; they had just managed to get by on it; they had taken it. I said, that’s fine, they took it, but I’m not going to and so we need to work something out.
The outcome of this, after a lot of unhappiness on the part of many people, was that the State Department leased a half of the restaurant and a partition was put up. The same kitchen was used, the same waiters, but one half belonged to the State Department, or was leased by it, and the other half was a regular private restaurant. And so we were able to go over to the State Department leased part and have lunch there.
And you ran into ridiculous situations where one side would get full and then overflow into the other. But basically the State Department recognized that it had to make provisions of an equal nature for all its employees. And eventually, of course, with the changes, then the restaurant gradually became integrated in fact, because people were moving back and forth. As I said, the same kitchen, the same waitresses, and so the matter was resolved. But I was considered a troublemaker, and that was all right. But it was an important change for everyone else who went to the institute after that, to know that things were being done properly….