i get it low key, outside the pause aspect that they lifted from "salt bae", where he feeds you, it's essentially the same model as a Traditional Japanese steakhouse. Where the chef prepares the food right in front of you. That's been working for decades with japanese cuisine. Seems weird now that i think about it, that no one thought to try that with other types of steak places.
Guys be specific when your talking about the continent, what country in Africa?
