Formerly Black Trash
Philosopher, Connoisseur, Future Legend
Supervisor at my old job brought in some chili that was the best I ever tasted
It tasted sweet like it had a lot of sugar but then the spiciness would kick in
Anyone ever made some shyt like that?
It tasted sweet like it had a lot of sugar but then the spiciness would kick in
Anyone ever made some shyt like that?