Only one African cuisine (Morocco). And no black cuisines at all. Not African, not Caribbean, not even African American.
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In all honesty, the presentation for East and West African cuisine is poor, imo.Only one African cuisine (Morocco). And no black cuisines at all. Not African, not Caribbean, not even African American.
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Latin countries only mess with their own circles’ food (Italy, Spanish, Mexican and Argentinian).
Go by the chart.this is false