Chitlins >>>>

Piff Perkins

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Older family members used to cook that shyt on Christmas and it would stink up the house. Thankfully they prepared it downstairs at my grandma's house but just taking a couple steps down there and you'd get hit with that smell. Never tried it, never will.
 

Cloutius Maximus

with the aid of the Funk...
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Reppin
Altadena ---> Inglewood, California
We don't have to eat like this no more :francis:

I only eat em during the holidays :yeshrug: Feels like tradition and we already losing enough recipes out here

can't be embarrased about our traditions. watch some cacs flip it and make this shyt a high priced delicacy for yuppies. "locally sourced chatterlings from pigs raised on grass fed diet dipped in bacon aioli sauce and kale dip. 30$ :troll:"
 
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