Anypne wondering this is like couscous, but frome West African (Cote I'Voire), but made from casava and much more tasty.
I'm bout to shmoke and eat good.
Coli Africans: Rate my attieke
- Thread starter Premeditated
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Anypne wondering this is like couscous, but frome West African (Cote I'Voire), but made from casava and much more tasty.
I'm bout to shmoke and eat good.
cylde21
Not on Coli website
where the steak and ribs with BBQ and no Fries. plate design looks terrible as well
nikka attieke is a very healthy diet. Ain't no ribs or fries on that bullshyt. I already said it's a West African dish and do you not see that big ass piece of fried fish on the side? Get your health up, my nikka.
Groanman
Superstar
I refuse to playa hate on that plate.
cylde21
Not on Coli website
nikka attieke is a very healthy diet. Ain't no ribs or fries on that bullshyt. I already said it's a West African dish and do you not see that big ass piece of fried fish on the side? Get your health up, my nikka.
what you drink you having with that dish
what you drink you having with that dish
You mean, you actually take the skin off? They do that shyt in Somalia.
my mum takes off the skin of meat and fish cuz that shyt is fukking disgusting.You mean, you actually take the skin off? They do that shyt in Somalia.
i dont speak for the whole of somalia bruv
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Blackout
just your usual nerdy brotha
I just wanted your opinioni dont speak for the whole of somalia bruv
what you drink you having with that dish
Imyremeshaw
كن التغير الذي تريد أن تراه في العالم
Looks good brother, Im about get some fish stew to go with my attieke, good shyt......
I wanted to make stew with it,but I was too hungry to wait
, so I just made the "sauce" instead(chopped red onion, red pepper, green pepper, yellow pepper, cucumber, mints leaf, tomato, maggie cube, crushed black pepper, lime juice, vinegar and hot virgin olive oil), so much easier and faster. Plus you don't have to worry about heating it up everytime.
Imyremeshaw
كن التغير الذي تريد أن تراه في العالم
I feel you, I just love the taste of maggi and sazon seasoning with the attieke, it just adds something special but I will definitely try it like you have, you from cote D'Ivoire?