Coli, what do you say the best cut of steak on the market is?

[Born2BKing]

I copped some got damn tenderloins yesterday at $15.99 a pound.

I figured them shyts was that expensive they must taste magical or some shyt. Was a lauce accumulated on my behalf?

 

[-G$-]

depends from where

but for the most part i'm going bone in rib eye

 

[Why-Fi]

tenderloins are great but i like a little more fat.

that said rib eyes are just...

 

[Born2BKing]

depends from where

but for the most part i'm going bone in rib eye

Haven't had a ribeye in ages. Been eating a lot of top sirloins from my local fresh market at $10.99 per pound.

tenderloins are great but i like a little more fat.

that said rib eyes are just...

I hear they are like super tender but yeah I love the flavoring the fat adds to a steak.

 

[Amy Traphouse]

NY Strip is my go to steak but nothing wrong with a tenderloin or ribeye either.

 

[Real]

Nothing like a beautiful marbled rib eye

 

[Born2BKing]

Damn so why the hell is the tenderloin so damn expensive? It was more expensive than the Rib-Eye and NY Strips.

 

[Melt_Man]

I love a thick porterhouse, but nothing beats a rib-eye. That piece of meat on the edge of the rib-eye

 

[Doctor Gonzo]

Doesn't really matter when most people here would cook it well done, almost beef jerky status

 

[Rusty Kuntz]

I prefer rib-eye... it's just so