Creole Pinto Beans :mjlit:

King_Kamala61

:mjlit: Nasty Brehz :mjlit:
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Port City Louisiana Cooper Road
2Lbs. Pinto Beans soaked in liquid smoke chicken broth for 18 hrs.
Smoked Pork Neck Bones
Smoked Sausage
Bell Pepper
Celery
Yellow Onion
Thyme
Black Pepper
Garlic
Onion Powder
Garlic Powder
Bay Leaves
Creole Seasoning Extra Spicy
Chef Paul Prudhomme Pork Magic


:mjlit: Fat Black Nasty MUTHAfukkA :mjlit:

:mjlit: The Nasty Azz Smells of the Trinity :mjlit:

:mjlit: @b. woods come get you a bowl of Nasty :mjlit:







Update:




Update#2:

Done


 
Last edited:

Luke Cage

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Funny and slightly off topic, but that had me thinking. alot of coli posters complain about "slave food" you shyt like Chitins, Ox Tail and so on.

But my grandpa was admantly against eating beans. Apparently thats what that what poor black people always ate during the great depression.
Having edible meat was a luxury for him
 

King_Kamala61

:mjlit: Nasty Brehz :mjlit:
Joined
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Port City Louisiana Cooper Road
Funny and slightly off topic, but that had me thinking. alot of coli posters complain about "slave food" you shyt like Chitins, Ox Tail and so on.

But my grandpa was admantly against eating beans. Apparently thats what that what poor black people always ate during the great depression.
Having edible meat was a luxury for him
Where they from? Cause eating Beans is a way of Life in Louisiana.
 
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