Creole Pinto Beans :mjlit:

Uachet

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Black Self-Sufficiency
2Lbs. Pinto Beans soaked in liquid smoke chicken broth for 18 hrs.
Smoked Pork Neck Bones
Smoked Sausage
Bell Pepper
Celery
Yellow Onion
Thyme
Black Pepper
Garlic
Onion Powder
Garlic Powder
Bay Leaves
Creole Seasoning Extra Spicy
Chef Paul Prudhomme Pork Magic


:mjlit: Fat Black Nasty MUTHAfukkA :mjlit:

:mjlit: The Nasty Azz Smells of the Trinity :mjlit:

:mjlit: @b. woods come get you a bowl of Nasty :mjlit:







Update:




Update#2:

Done


My wife makes something similar, but replaces the pork with turkey necks and hot turkey sausage.
 
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