Do you consider your local oxtail and rice n peas spot "Black Owned"?

SupaDupaFresh

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This ADOS/immigrants shyt is only real on Twitter and this website

We already got all these dumbass competitions and over music genres and shyt as if black music ain't all a shared experience of the same damn origin...

Give it a lil bit of time and you'll start getting these nonsense dissertations about how Jamaicans "jack" ADOS cuisine, "the ADOS origins of West Indian food" n whatever other shyt these niccas will pull out their ass just to argue and satisfy whatever chip on their shoulders they hold on to. As if it all don't got the same African-Western origins and all just good as fukk. And somehow this ties into reparations.. Some of these nikkas move like catty bytches that crave attention.
 

SupaDupaFresh

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nikka what? What struggling black person is opening up a business?

And Caribbean restaurants and bars are up there with Harlem barbershops as far as being the blackest places on earth. Not only are they "black owned" they're some of the few spits where I'm at where you can forget about seeing anyone white Asian or Hispanic. Just black folks of all ethnicities chilling. And it has a real family like environment. Kitchen stays open past midnight. You can get you a plate of meat and rice with your beer. And again...none of that diaspora war shyt against "Americans" I can't believe some of yall nikkas really live your lives in this diaspora rivalry, sneaky immigrants "hating on us" fantasy. Caribbean ain't black now? :hhh: Caribbean restaurants ain't black owned businesses?:hhh: Only on the Coli.
 

BaRRyG

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The beauty of NYC

We have it all.

Jamaicans
Dominicans
Hatians
Africans
West Indians

We put it down for real for real

Shout out to flavas in the BX

15 you feeding two easily

The jerk chicken bruuuhhhhhhhh


:ohlawd:

And the oxtail



The food out here is poppin



I don't think I could ever live in the south.
 

Anerdyblackguy

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Yes. Black folks own all the spots I visit and it’s only black folks in it.

Queens it’s loaded with black owned African (two African brothers), West Indian (Jamrock Jerk) and Soul food (Southern girl soul food) so it’s easy as hell. Couldn’t imagine a non Black person making these foods.
 
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I live in cali so they dont exist here

U would think it be considered black owned.

But i dont think it is

Usually when they say black owned they usually say

"All we own is fried chicken spots or bbq spots"

I never heard anyone say oxtails or rice and peas spots

I think people just view them as jamacian spots

they patronize them

But those places belong to jamacian or african specifically.

So no
 

mattw1313

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I'm honestly confused if you even understood the thread. I have NEVER in my life seen a white person at a mom and pop Caribbean restaurant. Damn near unheard of. :russ:

ever. they don't even know what this stuff is. no exposure at all. I'll still never forget when a coworker copped a beef patty for lunch and the white girl in the office was trying to decipher it.
"'Coco bread?'....is there chocolate in it??":deadmanny:
 

invalid

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How can you consider something? It either is or it isn’t. And mine is not. It’s owned by Arabs but they have a Jamaican that is the cook. Jamaican restaurants are a dime a dozen though.
 

⠀X ⠀

Geoff
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Do they consider themselves Black?



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