Do you eat tripe and other forms of offal?

[Field Marshall Bradley]

deer is fire af!!! especially deer chili

Yes sir... I don’t know how to prepare or cook it..: so I don’t buy deer meat.... My uncles used to hunt... but it’s been damn near a decade since they hunted or fished.... and the deer man in our area has passed away... but yea.... proper deer is fire... and healthy

 

[calixprynce]

Yes sir... I don’t know how to prepare or cook it..: so I don’t buy deer meat.... My uncles used to hunt... but it’s been damn near a decade since they hunted or fished.... and the deer man in our area has passed away... but yea.... proper deer is fire... and healthy

just had some after work . my grandpa and his brothers was cutting up a whole deer. cook that shyt just like pork chops

 

[poppastoppa]

Pretty much every black culture I can think of besides African Americans eat tripe...West Indians and West Africans mostly from my experience.
In the south especially, African Americans eat forms of "offal" (never heard that word) too...chitterlings comes to mind
Pretty much every culture in the world eats off cuts animal in some fashion.

This is false

 

[CashmereThoughts]

I watch a lot of world food videos and I notice a common thing in much of the world is foods made out out of offal (off cuts of the animal). I respect that because it makes the most use of the animal and doesn't let it go to waste.

I'm not a picky eater by any means but I can't bring myself to eat tripe, intestines, liver, etc. I went to a Latin place the other day that I usually love, but they had a big tray of tripe chilling at the steamtable and the smell was not pleasant.

nah. They love that shyt in Italy too. Every spot had it

 

[Amestafuu (Emeritus)]

I watch a lot of world food videos and I notice a common thing in much of the world is foods made out out of offal (off cuts of the animal). I respect that because it makes the most use of the animal and doesn't let it go to waste.

I'm not a picky eater by any means but I can't bring myself to eat tripe, intestines, liver, etc. I went to a Latin place the other day that I usually love, but they had a big tray of tripe chilling at the steamtable and the smell was not pleasant.

Only eat tripe from kills I have watched get cleaned. Gotta see the stomach contents first.

I was taught by the it's ro inspect for disease and what to keep and discard. On a full slaughter you eat or use damn near anything.

Now I would never in a million years touch pig tripe

 

[Amestafuu (Emeritus)]

probably so, but i dont see it at kroger, walmart, or publix.... its kinda random for a supermarket and i don't think they are bred for slaughter like that here

Goat is great. Because the animals have not been largely affected by industrial farming and most of them are grazing free range animals. Cut them open and they clean inside all the way down to the gut.

The meat tasting "gamy" means you prob not used to eating free range meat. Animals that graze like that have a natural spice from their environment. Their diet gives them that flavor

 

[Amsterdayumn]

When you grill up and large intestines and get them crispy shyt is

Crispy shyt? You don't clean them before?

Goat is great.

Shoulda said goat is goat

 

[GreenGhxst]

As a child my mom made me eat liver once

I immediately threw it up and she made me go back and eat the piece I threw up

Forever hate liver

 

[JOHN.KOOL]

As a child my mom made me eat liver once

I immediately threw it up and she made me go back and eat the piece I threw up

Forever hate liver

Your mum is cold

 

[Zombi_Jeezus]

Tripas fried in a disco (like a big ass wok) with some beer and a can of rotel is delicious.

 

[Rusty$hackleford]

I tried menudo for the first time today and it tasted amazing

What a timely bump of this thread. I made some menudo the weekend before last. Got another can of hominy so I'll probably do it again next month.

 

[1970s HeRon Flow]

What a timely bump of this thread. I made some menudo the weekend before last. Got another can of hominy so I'll probably do it again next month.

Is that Menudo Jalisco style?

Cuz there's a place that advertised it with Hominy and also the yellow broth

The place I go to is considered TJ style and red broth and all tripe unless u request pigs feet

 

[Rusty$hackleford]

Tj style u guess, my preference is menudo rojo. I used beef feet and marrow bones for a nice rich broth, I've heard of people using pigs feet too. For red, you just rehydrate dried guajillo chilies, I used a mix with an ancho and a few arbols for heat, and blend then and run it through a sieve into the broth. It's actually pretty simple to make.

I wasn't aware people ate it white until I had a neighbor from Sinaloa, his wife made some for me and I was
Guess like you say it's regional. Some people use pork feet, and some don't even use hominy. For me that's a must

Edit- hmm, rereading your post, not sure on the origin. Maybe it's regional to az, influenced by Cali or texmex. All preparations I've had here in AZ in restaurants (typically only weekends) all were red and include hominy.

 

[1970s HeRon Flow]

Tj style u guess, my preference is menudo rojo. I used beef feet and marrow bones for a nice rich broth, I've heard of people using pigs feet too. For red, you just rehydrate dried guajillo chilies, I used a mix with an ancho and a few arbols for heat, and blend then and run it through a sieve into the broth. It's actually pretty simple to make.

I wasn't aware people ate it white until I had a neighbor from Sinaloa, his wife made some for me and I was
Guess like you say it's regional. Some people use pork feet, and some don't even use hominy. For me that's a must

Edit- hmm, rereading your post, not sure on the origin. Maybe it's regional to az, influenced by Cali or texmex. All preparations I've had here in AZ in restaurants (typically only weekends) all were red and include hominy.

My mom makes her Pozole Michoacan style with pigs feet

Can't wait for Christmas