Do you still eat Chitlins aka Chitterlings in 2020??????

Freedman

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Love em with some Louisiana Hot Sauce and Creole Seasoning. Chitterlings, hog maws, pigs feet :blessed:

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ba'al

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Nah I don't eat pork anymore. The feet use to be my favorite part on the hog.
 

Imyremeshaw

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Im culturally Muslim, but chitterlings i had in Mexico and thick cut bacon is my guilty pleasure

American style chitterlings with lots of hot sauce is cool but i prefer the fried version...
 

Ziploc

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No...but I can't be judgemental since I did indulge in some beef blood sausage from time to time as a youngster..never did the intestines though.Off all that for decades now
 

Gold

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I still eat the "undesirable" parts, but just not of pork anymore:yeshrug:

I learned how to clean a goat stomach at a young age.
And I use beef tripe in peppeh soup.

Nothing against pork from a religious standpoint, its just way more fatty than other meats


Few things are better than intestinal lining :banderas:
 

Luke Cage

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I ate them once. Enjoyed them too. :dame:

Still never plan on eating them ever again:scust:

That food prep process:scust:
 

feelosofer

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Nah, my pops was in the Nation so I never ate the stuff as a kid and my fam is from Georgia and my great uncle owned a pig farm. I say him literally him make chitlins in real time. I'm good.
 
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