Yagirlcheatinonus
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14. North Carolina
What’s that? You spent your entire childhood wishing your Grandmother made fluffy, fresh buttermilk biscuits every morning? Biscuitville’s fried pork chop biscuit is a great way to work through those really weird, unresolved family issues. Soundly defeating its Southern counterpart, North Carolina is also the birthplace of Bojangles and Cook-Out, which manages to have Cheerwine at the drink fountain and a food selection that magically ranges from chopped BBQ plates to chili-topped burgers.
Notable fact: Fresh biscuits are made every 20 minutes at Biscuitville, which seems to be the perfect timing to finish one, eat a fresh one, and repeat forever.
https://www.yahoo.com/food/every-state-in-the-usa-ranked-by-its-fast-food-109900722996.html
14. North Carolina
What’s that? You spent your entire childhood wishing your Grandmother made fluffy, fresh buttermilk biscuits every morning? Biscuitville’s fried pork chop biscuit is a great way to work through those really weird, unresolved family issues. Soundly defeating its Southern counterpart, North Carolina is also the birthplace of Bojangles and Cook-Out, which manages to have Cheerwine at the drink fountain and a food selection that magically ranges from chopped BBQ plates to chili-topped burgers.
Notable fact: Fresh biscuits are made every 20 minutes at Biscuitville, which seems to be the perfect timing to finish one, eat a fresh one, and repeat forever.
https://www.yahoo.com/food/every-state-in-the-usa-ranked-by-its-fast-food-109900722996.html