I love me some Jollof; Ghanaian,Senegalese or Gambian. Im not a fan of the Nigerian one because of the rice they use.
Im not sure if we count Nigeria as part of the diaspora because Africa is the source. I always considered the offshoots the Diaspora and Africa the homeland.
Rice/brown beans with chicken and sausage.
Plantains/cassava/sweet potato with bacalau and greens
Pom Tayer.(ovendish with Tayer root and meat).
Moksi Alesi(jollof variation with meat/fish/vegetables/shrimp and beans. There are numerous variations like ones with
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