I understand why some folks go with gas. You turn it on, give it few minutes, it's hot and ready to go. But, if I'm in situations where I might be pressed for time and I want a grill that can accommodate that, I'd go with a pellet grill/smoker. They take way less prep than getting a charcoal smoker/grill ready to go and they can do high enough temps where you can actually grill something like steaks and burgers.
