Getting high off poppy seeds...
- Thread starter Ms. Elaine
- Start date
SouljaVoy
♥ Black Love
You're lying like fukk.... You need a minimum of a HALF A POUND of poppy seeds to get a just barely a minimal high.... 
Trust me.... I know everything about drugs, and I do them.
Trust me.... I know everything about drugs, and I do them.
SeveroDrgnfli
Ain't nobody tryin to get indicted.
I am so serious. Why have a sensitive body if you're not going explore and experience some of the best feelings in existence? You're only getting older. Your body won't be able to handle cocaine fueled nights full of sex for much longer. Your window is closing. You're not even going to do it once? That's unfortunate. You deserve it.
Astaghfirullah.
calixprynce
...
Lavender oil will get you "higher" than washed poppy seeds lol
Elaborate please sir
calixprynce
...
herbs are the original "drugs" breh . Essential oil of Lavender is an analgesic, antidepressant, sedative ,antioxidant, along with plenty other things.
The terpene "Linalool" in lavender is high in marijuana strains such as G 13 , Amnesia Haze, La Confidential and alot more
These terpenes add to the THC/CBD in "entourage effect"
Why you think aromatherapy so popular ? cuz it work
SeveroDrgnfli
Ain't nobody tryin to get indicted.
Lmao I knew you shopped at whole foods. There's a simple way to check if meat is safe for human consumption. Check the temperature. You can ask an associate there to temp the meat and ask to see the roti chicken log. The log will show the temp of the chickens as soon as they came out the oven. Also the time.You're right; it might have been food poisoning. Definitely got FP from some rotten ass rotisserie chicken from Whole Foods earlier this week and I felt the same way.
Now, I gotta cook all my food from scratch. No more freebies.
California requires all food to be temped every four hours. And we're supposed to dispose of any food that's not held at its holding temp for at least three hours. Chicken should temp at above 160. Holding temp should be above 140. Anything below that allows bacteria to grow and can lead to you catching a nasty virus.
You could catch some gnarly viruses from chicken. Salmonella. Shigella. E coli. Basically you'll be shytting uncontrollably. And vomiting. There might be blood. It's pretty gnarly.
