If we ate meat while it was still breathing like animals do in nature we wouldn't have as much of an issue eating raw meat. Its the fact that we kill and store, and ship it long distances where meat takes weeks from its death to reach your plate is the reason why we have to cook it in order to avoid getting sick. Thats alot of time for bacteria to taint our raw food. oysters is low key a good example as those are still alive when we eat it raw and we have no issue.
Dude what are you talking about?
If you go out and kill an animal right now without the intention of storing it or shipping it anywhere you telling me you won't cook it first?
If anyone kills an animal with the intention of eating immediately afterwards with no leftovers they will all cook it first. None of them will eat it raw.
Also our teeth give clear evidence we are meat eaters. plus if were meant to eat only plants we would have more powerful digestive enyzmes to allow us to process more than just the most delicate of plants. Most plant eaters can digest a mouthful of grass or leaves just fine, we can't.
I don't think the size of one's mouth where they can take a whole bunch of greens in their mouths means species without a big mouth weren't designed for eating greens. They don't have arms and hands like us.
And as far as teeth go that's likely a myth.
Check out this book:
The author explains in that book that what you are talking about it just myth.
From the book:
Vegetarian animals ranging from gorillas to water deer, she reports, have bigger, sharper canines than we do; our canines aren't specially meant for processing meat. What we lack dentally is more important, in fact, than what we have. Gently open a (calm) dog's jaw, and there at the back will be the carnassial teeth, "blade-like and sharp and perfect for slicing meat." Lions and tigers, rac00ns and house cats — all carnivores — have them too. We don't.
All the high-quality amino acid proteins we require are readily available in plants, Zaraska says, listing soy, buckwheat, quinoa and potatoes as examples.
Neal Barnard of the
Physicians Committee for Responsible Medicine even notes that when people switch from meat-eating to plant-eating, their intake of vitamins and other nutrients improves.