High on the Hog: A Culinary Journey from Africa to America

[get these nets]

09/07/25

 

[get these nets]

Louisiana baker to compete on Food Network’s 'Halloween Baking Championship'

A Louisiana baker will compete to craft spooky, show-stopping treats for a panel of costumed judges on Food Network's \

www.theadvertiser.com

09/15/25

 

[get these nets]

09/16/25

 

[get these nets]

09/17/25

 

[get these nets]

The Reheat with Keith Lee

With over 16 million followers on TikTok and countless lives changed, Keith Lee is "The People's Champ." His viral food reviews continue to shine a light on Black and African American-owned restaurants, using his platform to connect with food lovers from over the world.

news.microsoft.com

09/07/25



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[trap101-ETHout-Allegri-In]

Definitely in tbis thread... this will be a fun read

 

[get these nets]

Kardea Brown on Family, Food, and the Roots of Gullah Cooking | YMK

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Sep 16, 2025
Food is memory, history, and connection—and for Kardea Brown, it’s also legacy. The Food Network star and bestselling cookbook author joins Michele Norris in Your Mama’s Kitchen to share stories from her family’s kitchens in Charleston and Edisto Island. From Grandma Josephine’s secret mac and cheese ingredient to her mom’s “poo poo platters,” Kardea reflects on how her culinary roots shaped her cooking and her hit show Delicious Miss Brown.

They dig into the heritage of Gullah culture, the story of Carolina Gold rice, and why shrimp and grits is more than just a dish—it’s a family tradition. Plus, Kardea reveals her most decadent dessert (sweet potato pie cheesecake!) and how she brings her family history into the kitchen she now shares with the world. Pull up a chair—you’ll leave this conversation hungry for more