Hispanics, I have a question about tacos

sinistersouth

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New York City. I mean Kansas.
normally i'd call you something else but they woulda probably bushed the thread :mjpls:

anywho, you know what you are. i have a question. chicken tacos, fajitas - what do you marinade that shyt with? i just bought some badia mojo marinade from the store, is that good for chicken tacos? i want something that tastes like the restaurant. im tired of Taco Bell/El Paso seasoning, that shyt just aint up to snuff anymore

what do you use?
 

Paper Boi

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Period blood.
full
 

Nicole0416_718_929_646212

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NYC and FBA Riverboat Retaliation
Lime juice, cilantro, garlic powder, garlic salt, adobo, garlic cloves, ancho chili powder, olive oil, garlic pepper, minced jalapeño, seasoning salt, onion powder - marinate for 30-40 mins

Cut up an onion for cooking. Add salsa to the meat mixture during the preparation. Voila- muy aunthentico.
 
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hatealot

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Lime juice, cilantro, garlic powder, garlic salt, adobo, garlic cloves, ancho chili powder, olive oil, garlic pepper, minced jalapeño, seasoning salt, onion powder - marinate for 30-40 mins

Cut up an onion for cooking. Add salsa to the meat mixture during the preparation. Voila- muy aunthentico.
Yeah.. Vacuum seal that up and send it to me.
 

JQ Legend

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Period blood.


:deadmanny:

To keep it 100 I think the tacos I make at home is better than the shyt I get from Spanish restaurants

I don't fukk with ground beef tho, I make ground turkey tacos

That regular El Paso kit with the tacos and seasoning be good enough for me with some salad and medium sauce

4 cheese if that's your thing (I don't eat dairy no mo :hubie:)
 

Sex Luthor

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I have a question too. How do yall keep hard tacos from falling apart or is hard shells an American thing?
 
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