:wow: fred
M Malcolmxxx_23 Let's go panthers Supporter Joined May 1, 2012 Messages 108,410 Reputation -13,972 Daps 329,120 Feb 20, 2022 #1 fred
Take It In Blood Banned Joined Oct 22, 2017 Messages 34,408 Reputation 6,515 Daps 159,214 Reppin Golden Era/Drama free Zone Feb 20, 2022 #2 Order it
M Malcolmxxx_23 Let's go panthers Supporter Joined May 1, 2012 Messages 108,410 Reputation -13,972 Daps 329,120 Feb 20, 2022 #3 Take It In Blood said: Order it Click to expand... not the same.
Fat Fred Jones Reticent Joined Jun 15, 2018 Messages 450 Reputation 410 Daps 3,607 Feb 20, 2022 #4 Harissa prawns with spaghetti recipe By: Angela Hartnett Prep time: 5 minutes | Cooking time: 25 minutes INGREDIENTS Olive oil, for cooking 2 large cloves of garlic, finely chopped 1 heaped tbsp finely chopped celery 325g cherry tomatoes 1½ tsp smoked harissa paste 400g spaghetti 450g raw king prawns Generous handful of flat-leaf parsley, finely chopped Celery leaves, chopped, to serve Grated zest of 1 lemon METHOD Add a good glug of olive oil to a large pan and sauté the garlic and celery for five minutes, until softened but not coloured. Add the cherry tomatoes and harissa paste and cook gently for about 20 minutes, until the tomatoes start to break down and form a sauce. Meanwhile, bring a pan of water to the boil, add a little salt, and cook the spaghetti as per the packet instructions. Add the prawns to the tomato sauce for the final four minutes, to cook through. Drain the spaghetti and mix well with the harissa tomatoes and prawns, and finish with loads of fresh flat-leaf parsley, celery leaves and lemon zest. Click to expand...
Harissa prawns with spaghetti recipe By: Angela Hartnett Prep time: 5 minutes | Cooking time: 25 minutes INGREDIENTS Olive oil, for cooking 2 large cloves of garlic, finely chopped 1 heaped tbsp finely chopped celery 325g cherry tomatoes 1½ tsp smoked harissa paste 400g spaghetti 450g raw king prawns Generous handful of flat-leaf parsley, finely chopped Celery leaves, chopped, to serve Grated zest of 1 lemon METHOD Add a good glug of olive oil to a large pan and sauté the garlic and celery for five minutes, until softened but not coloured. Add the cherry tomatoes and harissa paste and cook gently for about 20 minutes, until the tomatoes start to break down and form a sauce. Meanwhile, bring a pan of water to the boil, add a little salt, and cook the spaghetti as per the packet instructions. Add the prawns to the tomato sauce for the final four minutes, to cook through. Drain the spaghetti and mix well with the harissa tomatoes and prawns, and finish with loads of fresh flat-leaf parsley, celery leaves and lemon zest. Click to expand...
Chrishaune Veteran Joined Jun 28, 2012 Messages 39,183 Reputation 2,677 Daps 95,030 Reppin Huntsville Feb 20, 2022 #5 another Prawn & harissa spaghetti recipe | BBC Good Food
