I recently started cooking them using Better than Bouilin chicken Base and 
And then the KerryGold garlic and herb butter
Imm try cooking them in milk to see if they come out creamier.
Salty Grits is the way to go...I can't believe I used to make em sweet once upon a time.
I repented

And then the KerryGold garlic and herb butter

Imm try cooking them in milk to see if they come out creamier.
Salty Grits is the way to go...I can't believe I used to make em sweet once upon a time.
I repented
