Pat dry with some paper towels and start the seasoning and cooking process.
Exactly this
Pat dry with some paper towels and start the seasoning and cooking process.
Breh, I don’t do this lol but crazy thing is I linked my friend to a scientific study, saying how running hot water over hot meat actually promotes bacteria growth. And they shunned it and said it was white people shyt…science is now white people jargon lol you can’t make this upNot with hot water, that makes literally no sense. Theres a thread on here with this info.

What about all the bits and pieces and fat etc…u eat all that?I always used to wash it with salt water but once i heard washing it just spreads bacteria across your kitchen i stopped. You just cook it well enough to kill off bacteria in the oven.
Yes, it's not less hygienic than the rest of the chicken. I cut off the little pieces of bone though.What about all the bits and pieces and fat etc…u eat all that?
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