If you're baking it try a 350 degree oven for about 35-40 minutes. If you have a meat thermometer you can check the temp.
in a glass dish is best, wrap it with foil and season it to ur liking.what am i supposed to put the chicken in? at the moment i got them just laying in the oven not on a tray or anything. just on the rack.
in a glass dish is best, wrap it with foil and season it to ur liking.
Yes take the chicken out the package they came in, rinse in cold water, season, wrap in foil, place the foil wrapped chicken in a glass dish, place the dish with the chicken in the the oven(which should be on 350 degrees)wrap it in foil? what the pieces of chicken? i have seasoning on them. should i take them out and wrap them up in foil?
Yes. Season the chicken, wrap it in foil and then cook it. Or at least put a sheet of foil down on the rack and then place the chicken on it. If you cook it right on the rack the juices are going to drip and your oven will get dirty.wrap it in foil? what the pieces of chicken? i have seasoning on them. should i take them out and wrap them up in foil?
Yes. Season the chicken, wrap it in foil and then cook it. Or at least put a sheet of foil down on the rack and then place the chicken on it. If you cook it right on the rack the juices are going to drip and your oven will get dirty.
Yes take the chicken out the package they came in, rinse in cold water, season, wrap in foil, place the foil wrapped chicken in a glass dish, place the dish with the chicken in the the oven(which should be on 350 degrees)
i hope i dont get food poisoning 

this buffoon up to his old tactics