How Stainless steel pans work so food dont stick (random thread)
- Thread starter valet
- Start date
It’s also good to season your stainless steel pans and make them non stick yourself, by heating them on high heat. Rub them with a little oil on a paper towel before hand and heat consistently on the stove top for about 15 -20 mins with nothing in it or baking them in the oven if they are all metal. Same for a cast iron pan.
skokiaan
African original
Message!
Mike Nasty
Veteran
I was hoping she threw an egg on there to prove her point.
But I was wondering how every youtube chef can cook perfect chicken breast on stainless steel while mine weld to the pan.
But I was wondering how every youtube chef can cook perfect chicken breast on stainless steel while mine weld to the pan.
EatingGoodNow
Pro
I was wondering if I should by anodized pans or just get stainless steel.
When frying things if it’s not ready to turn it will stay stuck to the pan, leave it a bit longer
And it will come right off. Same with grilling.
MasterOfAllHeSurveyz
All Star
It's in the instructions booklet, attached to the pan, that people never read like 99% of everything else people buy.
Why didn't the stainless pan people say this in the first place?!?!
You've seen similar before.
I know someone in Raleigh making about $60k/yr assembling shyt in people's homes because they're too lazy to read the instructions.
P.S. You still got the GOAT avatar.
When u add items to the pan, it brings down the temperature.
I didn't know this. I would just use the pam spray oil up until recently. Now I got legit nonstick pans and pots.