How to make a DELICIOUS Philly Cheesesteak at home - Recipe
- Thread starter GoonMe_IcantImagine
- Start date
Mans got the provolone like a dangerous opp. I used to be a Cheese Wiz breh until I had seen the light with provolone.
Rev Leon Lonnie Love
damned mine eyes, DAMNED mine eyes!!
I'm staying posted up in all these food threads so I can tighten up my own kitchen game 
provolone is the way to go, you can even sprinkle some mozzarella on top as well..i never was a fan of cheese wiz
Ricardo Mercylago
All Star
Cooper sharp cheese is the real move
Always clutch with cold brew.
Myt girl already make the best steaksubs with her own sauce shyt is 
King_Kamala61
:mjlit: A Fat Black Nasty MFer :mjlit:
Provolone is amazing by itself..an underrated cheese. Harvarti on cheesesteak is good AF too
But by itself
On food easily, but if I'm on my Urkel steez, the cheese taste like sweaty ass.
King_Kamala61
:mjlit: A Fat Black Nasty MFer :mjlit:
You lyinBut by itself
On food easily, but if I'm on my Urkel steez, the cheese taste like sweaty ass.
DropTopDoc
Smokin my Opps like Patrick Mahomes pops
Know a Philly cat, he say it’s all in the bread and he’s right, i typically cut a corner and buy fresh shaved beef (paws) i sauté my veggies first then pull them add my steak cook it down, make a cheese sauce or buy slices a little worsc sauce and beef stock when cooking the beef down
Myt girl already make the best steaksubs with her own sauce shyt is
Peter Popoff
PROTECT YA NECK!! 🖕🏽🇺🇲
Dope video. My bad dawg. I wanna add 1 thing though. I use a separate cutting board for my meat from my veggies when prepping to avoid cross contamination. I also never use the wooden cutting board for meat because the juice gets into the cracks.
I also told my girl this because we don't often think about this.
I use a plastic cutting board for meat, wooden for produce and veggies.
I wanna confirm with @Caca-faat though. That was one of the things I learned in school.
I also told my girl this because we don't often think about this.
I use a plastic cutting board for meat, wooden for produce and veggies.
I wanna confirm with @Caca-faat though. That was one of the things I learned in school.
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Thanks for watching! As far as cross contamination, this is why i cut the veggies first. You never want to prepare the meat before the veggies on the same board. As far as the platic cutting board, i had one before and those get scratches too
So I just make sure to wash it thoroughly