How to make Garlic Butter Shrimp - Recipe

[Grand Conde]

Keep the head on breh.

 

[Yinny]

Amazing-Costco has a pretty good version that’s frozen, I’ll try this next week

 

[Rembrandt]

Haven't missed yet. This is gonna be great in some linguine

 

[Lavish]

@GoonMe_IcantImagine you dont miss! Whole fam loved it

 

[Theflash]

Dope dish Hopefully papa pimp aka pdiddy doesnt try to take your lane

 

[Da Jungles]

Need to try this as well. I gotta step up my seafood game!

 

[Idaeo]

If you not doing a Giovanni’s garlic shrimp truck recipe, pour jelly on yourself.

 

[dj-method-x]

You’ve step your quality way up breh. I remember when you first posted on here.

 

[BK The Great]

Add some pasta to that and

 

[cap10slapahoe]

Add some pasta to that and

Perfect with the garlic noodles from them crawfish boiled spots

 

[Yinny]

I just made it, slightly tweaked the seasoning with some seafood crab boil mix and Tony Chachere's Spice and Herb, 2.5 lbs shrimp, I finally have all the ingredients for a recipe woo! It came out good, I really like that it's savory with less emphasis on the saltiness (my usual). Typically I pour the seasonings one at a time straight onto the shrimp/meat in a colander but I'm sure I eliminate waste by mixing then pouring like you did.

Any reason you left the tails on?

My only note was 1 min wasn't long enough for my jumbo shrimp, did about 1:20 on each side to get the 'inside' too. This was really good and good ingredient list, I can't wait to try your honey recipes! Happy 4th!