Its been about 6 months since I dropped something 
How to make restaurant-quality french fries at home - Recipe
- Thread starter GoonMe_IcantImagine
- Start date
Looks delicious man. I might give this a try do you think this would come out good with a air fryer?
Its been about 6 months since I dropped something
It definitely works in the air fryer, the cooking time and preparation will be different though
Pharaoh
They told me take my chain off…let my body defrost
Nice job breh
My process isn't too different than yours. If I could suggest one thing, try double frying them. Split your total cooking time, and even if just a minute between the two, it really helps with the crispness of the final product. I also found i get better results at lower temps around 325f with nice golden brown color
Happy cooking!
My process isn't too different than yours. If I could suggest one thing, try double frying them. Split your total cooking time, and even if just a minute between the two, it really helps with the crispness of the final product. I also found i get better results at lower temps around 325f with nice golden brown color
Happy cooking!
Used to soak my potatoes before slicing them, may try cleaning and cutting them first before soaking. I do scrub the ext of the potato with a stiff vegetable brush and rinse to get as much dirt/grime off as possible
Worthless Loser
Blackpilled
If this is supposed to be impressive then that tells me you nikkas can't cook or ain't good cooks. 
Saving this for the misses since she loves french fries. I swear she going to turn into a potato one day, damn near looking like one stealing all the fries 
Harbor freight has one for like $10. It's plastics except for the blades and handle, multiple blades that you can swap in an out. Game changer. Works great for apples too.
Always gotta be one of these nikkasIf this is supposed to be impressive then that tells me you nikkas can't cook or ain't good cooks.
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Usually use a air fryer
Just look at the usernameAlways gotta be one of these nikkas
i dont wanna trash nobodys cooking skills but you really gotta parcook fries. the goal is for the first partial cook to cook the inside of the potato so its nice and fluffy inside. you take the fries out of the oil and let them cool down and freeze them overnight. then you can fry them again to get the nice maillard reaction on the outside, so you get that 'snap'
nothing makes me
more than when people throw some raw ass wet potatoes into oil and fry them until theyre lifeless. those are the WOAT french fries. places like five guys do that. youre eating burnt undercooked potatoes lol
you can also parcook the fries via blanching. drop the sliced potatoes into salty boiling water for a few minutes, then drop immediately into an ice water bath to blanch and stop the cooking. freeze the slices, then deep fry them later
please stop throwing raw potatoes into deep fryers people
good god
nothing makes me
more than when people throw some raw ass wet potatoes into oil and fry them until theyre lifeless. those are the WOAT french fries. places like five guys do that. youre eating burnt undercooked potatoes lolyou can also parcook the fries via blanching. drop the sliced potatoes into salty boiling water for a few minutes, then drop immediately into an ice water bath to blanch and stop the cooking. freeze the slices, then deep fry them later
please stop throwing raw potatoes into deep fryers people
good god
MajesticLion
Veteran
If this is supposed to be impressive then that tells me you nikkas can't cook or ain't good cooks.
Everyone starts somewhere.
Just look at the username
just saw it
