How to roll a Perfect Burrito

ba'al

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Good shyt man. Whenever I make burritos I roll them like this naturally.

Only thing I do different is at the 1:00 minute mark of your video the very end of rolling I put a small dab of sauce on the end of the wrap to create a seal so it doesn't unwrap. But I imagine cooking it down will seal it too.

Similar to a envelope that has a dab of glue on the tip. Great video. Keep up the awesome work.
 

Kasper KArr

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My g! Good shyt man I was eating nicely from your videos last summer! Still subscribed and showing you love on YouTube. Are you taking suggestions? If so, chipotle chicken would be good!! Teriyaki shyt to or any Asian chicken dishes.
 

Flexington

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Good shyt man. Whenever I make burritos I roll them like this naturally.

Only thing I do different is at the 1:00 minute mark of your video the very end of rolling I put a small dab of sauce on the end of the wrap to create a seal so it doesn't unwrap. But I imagine cooking it down will seal it too.

Similar to a envelope that has a dab of glue on the tip. Great video. Keep up the awesome work.

sauce or cheese for me :myman:
 
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Good shyt man. Whenever I make burritos I roll them like this naturally.

Only thing I do different is at the 1:00 minute mark of your video the very end of rolling I put a small dab of sauce on the end of the wrap to create a seal so it doesn't unwrap. But I imagine cooking it down will seal it too.

Similar to a envelope that has a dab of glue on the tip. Great video. Keep up the awesome work.
Sour cream is great for that also, when making a regular burrito

But yea cooking it down sealed it for me so wasnt needed
 
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My g! Good shyt man I was eating nicely from your videos last summer! Still subscribed and showing you love on YouTube. Are you taking suggestions? If so, chipotle chicken would be good!! Teriyaki shyt to or any Asian chicken dishes.
Im always down for suggestions. Chipotle chicken? Say no more
 
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