Essential I Be Cooking!: Post a Pic of What You're Cooking Thread

it was delicious i put a little allspice, cinnamon, and nutmeg in the custard and let the bread soak it up for a bit in the fridge then baked it

 

porterhouse medium rare, cooked in the cast iron on my stove with mushrooms.

sauteed yellow squash

tomatoes with avacado and fresh mozzarella on them

 

I did this porterhouse the other day





stepped my game up with the digital thermometer for that PERFECT medium

 

here's my take on curry chicken

 

shrimp pasta dish. I used zucchini for the pasta tho.

 

here's a salmon/tuna/shrimp sushi/poke bowl:

 

I've stepped up to medium rare these days. that's what I prefer.