I got a silly question brehs. How do you cook beans?

King Harlem

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I know this seems like a really stupid question. But I've never done it before. I feel like it's more than just throwing them in the pot and adding water.....:lupe:



Dont get me wrong. I can cook. For example cooking meats or chicken or fish or even eggs is pretty straightforward. Rice is turnkey and requires no thought. But up until now I have relied on canned beans.


Why can i not keep using canned beans? At a doctor's appointment a few weeks ago and they mentioned that i was at the first stage of hypertension with 130/82. But just at the cusp. Both the doc who saw me and the nurse were white women and they said not to worry about it. But I don't believe for a second that these white women would stick their neck out for me if it wasnt a blatantly obvious risk factor that i could sue for. And no black oroviders in my area are on my insurance plan, but thats another story.



So back to beans.....

Normally I would have three servings of beans everyday in order to get both the fiber and the iron. And i would rely on a can of baked beans. But I just realized that one serving has 20% of the sodium you need in a day, and i am at more than 60% from just beans alone before adding other food !? :damn:



I get the vibe that i can eliminate all the sodium by just cooking them the old fashioned way. Which ive never done. :francis:




Halp !? :damn:

This is honestly not a dumb question
I rarely cook beans so I just assumed it was like boiling eggs or hot dogs. :dead:
I had a recipe that required beans and was salty as shyt when I found out I was supposed to soak them over night and then cook them for a hour and half. fukked up my whole schedule
I bought a huge bag of beans during covid and I was like how long do I boil these before they become edible.
 

KingSol81

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I know this seems like a really stupid question. But I've never done it before. I feel like it's more than just throwing them in the pot and adding water.....:lupe:



Dont get me wrong. I can cook. For example cooking meats or chicken or fish or even eggs is pretty straightforward. Rice is turnkey and requires no thought. But up until now I have relied on canned beans.


Why can i not keep using canned beans? At a doctor's appointment a few weeks ago and they mentioned that i was at the first stage of hypertension with 130/82. But just at the cusp. Both the doc who saw me and the nurse were white women and they said not to worry about it. But I don't believe for a second that these white women would stick their neck out for me if it wasnt a blatantly obvious risk factor that i could sue for. And no black oroviders in my area are on my insurance plan, but thats another story.



So back to beans.....

Normally I would have three servings of beans everyday in order to get both the fiber and the iron. And i would rely on a can of baked beans. But I just realized that one serving has 20% of the sodium you need in a day, and i am at more than 60% from just beans alone before adding other food !? :damn:



I get the vibe that i can eliminate all the sodium by just cooking them the old fashioned way. Which ive never done. :francis:




Halp !? :damn:
Stop using canned beans cause its hella sodium, beans are easy, soak them overnight (for best results, not absolutely necessary but gonna be way better if you do) rinse the hell out of them, and then just cook em slow on low (for best results, you can cook em quick and just to your preferred tenderness) especially if you cook them in some type of stock, give them time to absorb what they're being cooked in, stir frequently so it dont stick to the bottom of the pot
 

drederick tatum

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thought that nikka was from the pork n beans projects type ish
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