I got some big black “eggplant” earlier

Marti

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:lupe:



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How do I cook them :dwillhuh:
 

Marti

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I roast them with the skin on then peel it after, sauté in a pan with chickpeas and sweet potato peppers onions, whatever seasoning u feel
I only have garlic, bell peppers, green and red onions.

Will it go good with some Brussels spouts and asparagus?
 
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