I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[Guvnor]

Its one of my favourites. Its not cold, its room temperature and really well seasoned. Ive never had it with the egg on top though and I've had it a few times. This is not something you make at home though.


Before anybody comes in here and says its ground beef, it isn't. Its chopped/ diced filet mignon.

Room temp? Really?

I would wanna fry that shyt up lol.

 

[904]

Room temp? Really?

I would wanna fry that shyt up lol.

I like watching this dudes videos



Here he made it 2 ways.. He actually sous vide it one way, which I'm not sure still qualifies as tartare lol

 

[ORDER_66]

You're not supposed to. No smoke or true heat touching that meat. Ppl only do that shyt cos they're too lazy to clean the grill afterwards.

We've been doing that since our first BBQ as kids tho... When I get my own grill I will do something different...

 

[ORDER_66]

Salute to OP, I wanna learn to cook one day lol.

what's stopping you??? come by the cooking thread everybody get down in there...

https://www.thecoli.com/threads/i-be-cooking-post-a-pic-of-what-youre-cooking-thread.6890/

 

[ryderldb]

I’ve given up on telling people what temperature they should be eating their steaks. It’s really a personal choice. While I think well done is a waste of a steak, some people are honestly not comfortable eating meat that is not cooked all the way through.

 

[xCivicx]

Love my people but we got to stop fukking these steaks up. Medium-rare>>>> Well done

Idk why but the bold has me DYING

 

[lord canon]

steak tartare ftmfw

 

[DJ Paul's Arm]

Bruh, everything about that steak and the method is all wrong but it's your first time. Practice makes perfect.

No foil on the grill and salt and pepper is all you need.

Super well done steak ain't the business.

 

[Caca-faat]

It's more of an appetizer right?

It strikes as something that you have a few bites of but never finish lol

Yeah, its a small portion that you get with crostinis. I finish mine, its not a big portion.

 

[International Playa]

Next time at the butcher get thinner slices for your steak, ask for a t-bone steak cut since u are a newbie

 

[Eastside Get The Money]

We always put foil on our grill... you act like black families dont do this...

Fam I just noticed after the overcook and the teriyaki nonsense that you used foil and don’t even have any good grill marks

I’ma pray for you

 

[ORDER_66]

Fam I just noticed after the overcook and the teriyaki nonsense that you used foil and don’t even have any good grill marks

I’ma pray for you

 

[Eastside Get The Money]

 

[LiIZaneFan1978]

yo shyt never touched the flame bredda

u got foreman grill marks

 

[ORDER_66]

yo shyt never touched the flame bredda

u got foreman grill marks

I'm grilling on foil if you haven't noticed... next time I will be better... everyday I get better... I take everyone's knowledge and apply it to my own...