I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[Don'tCallMeLuckyB]

Good effort op. We all gotta learn at some point.

A neat trick is wrap the steak in foil AFTER since internal cooking but that helps keeps the juice inside. Then pour the rest of the juice that’s in the foil ontop of the steak or maybe even ontop of rice or potatoes

 

[DoomzdayzV]

breh the butcher got over on u.....the first step to making a good steak is knowing how to buy a good cut of meat

 

[ORDER_66]

Brehhh what's up with the tin foil???? U cooking in the park?

We always put foil on our grill... you act like black families dont do this...

 

[ORDER_66]

Good effort op. We all gotta learn at some point.

A neat trick is wrap the steak in foil AFTER since internal cooking but that helps keeps the juice inside. Then pour the rest of the juice that’s in the foil ontop of the steak or maybe even ontop of rice or potatoes

good shyt thanks for dropping that info...

 

[old pig]

 

[ORDER_66]

breh the butcher got over on u.....the first step to making a good steak is knowing how to buy a good cut of meat

Noted...

 

[Clay Puppington]

This thread is straight jokes

OP must have posted a million times with every rebuttal

 

[Hater Eraser]

We always put foil on our grill... you act like black families dont do this...

Get you some of these breh ...

And use the grill part to sear it or get the crispy burnt fat and edges ...

 

[SNYC]

No pic of the inside?

And here we go....




Well done?

Medium>>>>

I'm too lazy for cast iron (care, seasoning) i use stainless steel with canola oil. Kitchen smokey as hell though

 

[Commish]

Groom coli posters online, brehs

Nah..

I am just a grown ass man! Breh liked how he cooked his steak. I don’t have to like it because I didn’t have to eat it. I would have cooked my steak a lil different because I prefer my steak cooked a certain way.

I have no issue with dude, so there was no need for me to critique his steak. This ain’t the cooking channel nor Iron Chef.

 

[Caca-faat]

We always put foil on our grill... you act like black families dont do this...

You're not supposed to. No smoke or true heat touching that meat. Ppl only do that shyt cos they're too lazy to clean the grill afterwards.

 

[904]

Now I truthfully don't think I'd ever be able to try this

Between it being cold and the texture it'd freak me out...

Anybody of the rich dudes in here try steak tartare? Lol

 

[Caca-faat]

Now I truthfully don't think I'd ever be able to try this

Between it being cold and the texture it'd freak me out...

Anybody of the rich dudes in here try steak tartare? Lol

Its one of my favourites. Its not cold, its room temperature and really well seasoned. Ive never had it with the egg on top though and I've had it a few times. This is not something you make at home though.


Before anybody comes in here and says its ground beef, it isn't. Its chopped/ diced filet mignon.

 

[904]

Its one of my favourites. Its not cold, its room temperature and really well seasoned. Ive never had it with the egg on top though and I've had it a few times. This is not something you make at home though.


Before anybody comes in here and says its ground beef, it isn't. Its chopped/ diced filet mignon.

It's more of an appetizer right?

It strikes as something that you have a few bites of but never finish lol

 

[Guvnor]

Salute to OP, I wanna learn to cook one day lol.