This restaurant's risotto.... 




Is it hard to make? I ask because in every season of Hells Kitchen the chefs always inevitably fukk up the risotto multiple times a season.
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The risotto and beef Wellington always give the chefs fits![]()
It takes hours of careful watching otherwise its mediocre at best
It doesn't take no hours to make risotto. Where you get that from???
Not hard to make, but hard to make A1 quality.Is it hard to make? I ask because in every season of Hells Kitchen the chefs always inevitably fukk up the risotto multiple times a season.
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The risotto and beef Wellington always give the chefs fits![]()
If you want to use the right chicken broth off the bone it does