Just bought a pressure cooker, what should I be making? (Daps+rep)

[The Infamous]

Recommend me some things to make brehs.

 

[F*ckthemkids]

Did you get a standalone pressure cooker or one of those instant pot 7-1 jumpoffs?

Anything with dense, tough cuts of meat. I primarily use mine for Stews. It breaks down the meat in 1/8th of the time.

 

[The Infamous]

Did you get a standalone pressure cooker or one of those instant pot 7-1 jumpoffs?

Anything with dense, tough cuts of meat. I primarily use mine for Stews. It breaks down the meat in 1/8th of the time.

Just a pressure cooker, but it says it can be used as a slow cooker and rice cooker too.

 

[RubioTheCruel]

oxtail, thank me later

 

[jdubnyce]

Big pieces of meat (shanks, oxtail, beef cuts)....pause

 

[F*ckthemkids]

Just a pressure cooker, but it says it can be used as a slow cooker and rice cooker too.

Yeah man throw all the tough cuts in that bytch. They'll come out like butter in no time. Throw some short ribs in that bih...

 

[Rusty$hackleford]

Over the weekend I cubed up a chuck roast and put in there with a bay leaf, half onion (quartered), a few cloves of garlic and a cup of water (salt + pepper to taste). Shredded the beef for tacos, kept the broth for some other use. 25-30 mins high pressure

Main thing I cook with it is beans. Pintos about 2-3 cups takes about 23-25 mins, cover with about 1.5- 2 inches water

Hard boiled eggs- place on trivet with 1/2 cup water. 5mins high pressure, 4 min natural release and into cold water to stop cooking

Edit- Cobs of corn, broccoli just take like a min to steam. By the time it comes up to pressure its already done. I really haven't used it for much else, I have a ninja foodi. I have steamed tamales in there with success but kind of hit and miss depending on the size of them and how close you pack them

 

[jj23]

Thor's hammer breh

 

[Bar Razor]

I get a few chicken breasts, with seasoning and put them in for 8 hours or so. Afterwards, you can shred it and it has a lot of uses - in salads, chicken salad, sandwiches, omelettes, quesadillas, tacos. You can freeze the remaining and pull it out whenever you want.

 

[Pseudonym]

Oxtails

 

[Diondon]

Meat
To make it tender

 

[Sad Bunny]

Shredded chicken for tacos and quesadillas

 

[Jean toomer]

Any damn thing you want. All the vegetables go into the pressure for 5-10 min.

 

[The Infamous]

Any damn thing you want. All the vegetables go into the pressure for 5-10 min.

What are the best tasting though

 

[The Infamous]

Bump. Also going to be making some potatoes