ExactlyI never had a bad Beggars pizza in my life.
You ever had Reggios? I feel like Reggios and Congress are what people think Beggars are. I’ve had some fire Reggios pizza tho, but more bad ones![]()
ExactlyI never had a bad Beggars pizza in my life.
You ever had Reggios? I feel like Reggios and Congress are what people think Beggars are. I’ve had some fire Reggios pizza tho, but more bad ones![]()
Exactly![]()
I can't relate to bad Beggars. Reggios got a restaurant? I wanna try that Home Run Inn spot but I feel like I'll just be disappointed and stop buying the frozen
The size of them goddamn slices, manHad Damenzos on the South side. That's all.
The size of them goddamn slices, man
Burbs:
Pequods/Burt’s (Morton grove)
Carmen’s (Evanston, RIP)
Gino’s East (Evanston, RIP)
Charcoal oven (Skokie)
Lou Malnatis (Lincolnwood)
City:
Vito and Nick’s
Gino’s East (downtown)
Pizza a’mici
Pequods
Pat’s or Michael’s for the final spot
here's some I like:
giordanos
aurelios
beggars
home run inn
italian fiesta
vito & nick's
piece pizza
phil's pizza
margarita's
rosati's
most of mine are south side tho
Yeah, they used to be big as hell, like the size of a trayI haven't been in like 8 years.
They cut the pizza in squares when I ordered.
Dats funny cuz I always get my pizzas either extra sauce, light cheese.For me, the dough makes or breaks a pizza. I like a lot of cheese with a little bit of sauce. Sometimes the dough will be flavorful or taste like bread.