McDonald enters the Pretty Patty Wars: Introduces the Grey Burger

Gun to the head, you have choose one of these to eat

  • Burger king's Black burger

    Votes: 10 76.9%
  • Mcdonald's Grey Burger

    Votes: 3 23.1%

  • Total voters
    13

Renkz

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Gray is normally a color McDonald's China reserves for its chicken meat, but in these hard times the struggling chain — though still China's top burger purveyor — is going to try making more things gray. Pictured is the limited-time Modern Chinese Burger.

Hopefully the taste is a winner, because unlike its myriad jet-black forebears, this sandwich truly has no aesthetic value: a vaguely sinewy-looking pork patty, bacon, bleached-out iceberg lettuce, a yellow-brownish splat of dressing, and a bun stained gray with black sesame ("Modern Chinese," maybe, in the sense that it celebrates China as the world's leading polluter?). Whatever the case, it's surely "the last colour you want your food to be?" TimeOut Beijing's food editor writes. The sandwich is sticking around through November 3.

Besides using the one color typically associated with boredom, the bun also looks alarmingly like two slabs of stone, as basically anybody with eyes is pointing out:


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You buying? :patrice:

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MysticMonroe

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They need to keep dat ish in China brehs:scust:
They need to focus on making quality burgers:ufdup:

This!!! If your food is good you won't need to come up with new food gimmicks. Pizza Hut stays doing this too! Like they have a bread stick pizza, That bun looks like a fungus.
Sonic, the Cook Out or Red Robin don't have to do this. I don't eat most Burger King or McDonalds food. I was eating the Mickey Ds chicken club,which I loved then they got rid of it. I eat the buttermilk chicken now. But I miss my chicken club. If they used real meat without fillers or "enriched" ingredients in them. If they focused on improving the stuff they had they would be better. Plus those black buns were making people crap out green poop, so I wonder what color this diseased lung looking bun would make
 
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