Meatglue?? why Im done eating rare steak

[ⒶⓁⒾⒶⓈ]

Damn...This turns eating rare grilled into russian roullete

 

[Shogun]

I feel like everything in the grocery store is packed with poisonous shyt.
Too lazy to do anything about it though

 

[plushcarpet]

I feel like everything in the grocery store is packed with poisonous shyt.
Too lazy to do anything about it

if you live near the amish, you can get some good cheap meat and they'll kill/clean it for you if you pay

 

[hashmander]

morningstar farms

for my fish i get snapper, grouper and lobster from the bahamas.

 

[ⒶⓁⒾⒶⓈ]

I feel like everything in the grocery store is packed with poisonous shyt.
Too lazy to do anything about it

Yup....They also dye the meat so its red..and they probably been gluing it on tha low this whole time... lawd knows what were actually eating

im damn near about to go vegan ...if the vegans i knew werent so frail

 

[88m3]

is it banned here?


Can barely understand these bloody c*nts, m8?

 

[Nomadum]

[double posted]

 

[Nomadum]

You'd be surprised at how much the commercial food industry bends and twists jargon to do unhealthy or unmoral practices.
You think meat glue is bad, research how some food's are 'cleaned'. they actually dip some slaughtered animals (not all companies, just some) into industrial chemicals in the process of processing the meat.

It's cheaper to eat unhealthy, it cost's money to eat organic. and the way the economy looking, I can eat a banging ass unhealthy meal for 5 bucks and can only eat like 1 vegetable on some organic shyt lol. DJ Khaled warned us, they don't want America healthy breh.

 

[ⒶⓁⒾⒶⓈ]

is it banned here?


Can barely understand these bloody c*nts, m8?

LOL ..no its not banned

The so-called “meat glue enzyme” transglutaminase is used by the meat industry to add value to meat by gluing together smaller scraps into a larger chunk. And it’s not just used to make fake steak—the American Meat Institute estimates that it’s used in about “eight million pounds of meat every year in the United States.”

 

[88m3]

LOL ..no its not banned

Highly unfortunate. So does it cook off at a certain temp or what? I've probably heard of it before but why worry? When Allah says it's time it's time....

 

[Shogun]

if you live near the amish, you can get some good cheap meat and they'll kill/clean it for you if you pay

Looks like I'm shyt out of luck

 

[ⒶⓁⒾⒶⓈ]

Highly unfortunate. So does it cook off at a certain temp or what? I've probably heard of it before but why worry? When Allah says it's time it's time....

Nah it doesnt cook off..its an enzyme that acts on the cellular walls of the meat fibers..once its done its safe to consume but the problem is it traps bacteria that were in the surface of the meat and puts them on the hard to cook inside.

Potentially some e coli bacteria or tapeworm eggs that came from fecal matter when the animal was butchered wouldn't be a problem on the cooking surface that gets intense heat normally

That surface is now folded an inch deep and bacteria and parasites are not destroyed if you dont cook the hell out of the fillet mignon and get those internal temps to 180 for at least 10 minutes.

But that destroys the flavor as well..if you gonna cook a prime steak like that might as well turn it into stew.

 

[hashmander]

please tell me they aren't gluing pieces of a chicken together to make a whole chicken.

 

[Red Shield]

It's at the point now where you really just don't wanna know how your food is made

the age of frankenfood

 

[ⒶⓁⒾⒶⓈ]

please tell me they aren't gluing pieces of a chicken together to make a whole chicken.

I doubt it works on bones but that 99 Cent Chicken Breast sandwitch was more chicken ass and neck