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NBA App debuts #NBAXmas Cookbook
Try recipes from all 30 teams' home markets with the #NBAXmas Cookbook!December 22, 2023
The holiday season is in full swing and that means food… and lots of it. Whether you’re brainstorming for Christmas dinner or craving a snack while wrapping presents, we got you covered with the #NBAXmas Cookbook.
The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from all 30 teams’ home markets.
Each team was challenged to showcase a recipe that best represents their region’s most iconic culinary food. This recipe ranges from a favorite snack, dish or dessert that is unique to the team and fanbase
Atlanta Hawks: G. Garvin’s Saute Cream Corn | NBA.com
Check out this dish inspired by the Atlanta Hawks, just in time for the holidays.
Chef G. Garvin’s Sauté Corn with crispy bacon and Green onion is a mouthwatering recipe and delicious side dish. In October, the Atlanta Hawks and State Farm Arena tapped award-winning and critically acclaimed chef, author and TV personality G. Garvin as Chief Culinary Officer to oversee the food experience throughout the venue.
Teaming with Levy, the hospitality partner of State Farm Arena, Chef G. Garvin brings more than 25 years of experience working with luxury brands throughout the country, curating fine-dining experiences for high-profile celebrities and dignitaries, to one of the NBA’s top-rated dining experiences as selected by season ticket members
Charlotte Hornets: Sweet Lew’s BBQ Sandwich | NBA.com
Check out this dish inspired by the Charlotte Hornets, just in time for the holidays.
Not only are the Carolinas home to the Charlotte Hornets, but it’s also home to the famous Eastern Carolina BBQ. What makes Eastern Carolina BBQ so special? Pulled pork drenched in a tangy vinegar-based sauce with a satisfying kick. It’s a reflection of how local traditions and flavors can become intertwined with the spirit of a place, adding to its unique character and sense of community.
Dooky Chase’s Creole Gumbo
Creole Gumbo is a staple and signature dish at Dooky Chase’s Restaurant, a local culinary landmark in New Orleans — the home of the Pelicans. Founded by Emily and Dooky Chase, Sr., Dooky Chase’s Restaurant opened its doors for business in 1941 and soon became the meeting place for music and entertainment, civil rights, and culture in New Orleans.Today they remain a family owned and operated restaurant, serving up Creole Gumbo using this recipe featuring crab and sausage
