New Red lobster CEO on why he threw endless shrimp in the bushes update: Seafood boil taking over

Yinny

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Imagine living in a major southern American city and going to Red Lobster for anything much less a seafood boil. You might need to take a critical defense hollow point to your temple.
A lot of us live near farms and are literally in cow country and still eat steak and burgers at Outback and Chilis wym
 

Unbothered

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Is Red Lobster really “all that than a bag of chips” now or are people just hyping it up because the CEO is Black :mjlol:?

I ain't mad at bruhs success :whoa:, I'm just saying Red Lobster, outside of their biscuits, has been universally recognized as trash for years, so hearing all these great things about it lately got me wondering if it's worth taking a stroll inside :yeshrug:.
 

Idaeo

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Imagine living in a major southern American city and going to Red Lobster for anything much less a seafood boil. You might need to take a critical defense hollow point to your temple.

Like the CEO said on breakfast club, Red Lobster is the largest buyer of lobster and crab…so they get the highest quality.
 

papa pimp

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ados recipes (seafood boil) turning this around first and foremost
good on nigerian bruh for realizing what the asian seafood boils realized years ago
 
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