NY Times posts jollof rice recipe. SOME people try to troll it away.

High Art

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Fm2kdnuXwBEx6Xg

I'm done. :dead:
 

The Fade

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What happened to “unlike those ungrateful so-and-so’s, our culture is to be shared, it’s for everyone, we’re glad it’s being appreciated”
:sas2:

Tried to tell you but :hubie:

Enjoy the price going up:pachaha:
 

Luke Cage

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What happened to “unlike those ungrateful so-and-so’s, our culture is to be shared, it’s for everyone, we’re glad it’s being appreciated”
:sas2:

Tried to tell you but :hubie:

Enjoy the price going up:pachaha:
Rice is already too widely eaten for the price to go any higher. People caught on to chinese food a long time ago and rice is still cheap af.
The other ingredients are also already commonly used too.
 

The Fade

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Rice is already too widely eaten for the price to go any higher. People caught on to chinese food a long time ago and rice is still cheap af.
The other ingredients are also already commonly used too.
Well it looks like those in the twitter thread need this information more than me
 

OneManGang

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Jollof is more than just rice you know

I mean all the ingredients are relatively inexpensive though
 

Luke Cage

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Jollof is more than just rice you know

I mean all the ingredients are relatively inexpensive though
None of the ingredients in that video are rare or in limited supply in this country if that's what you're trying to say.
 
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