Other countries trying to prop up their crusty ass chicken is hilarious to me

Best chicken (fried & wings)

  • Anything other than that, in the entire world

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  • Korean fried chicken :unimpressed:
First we taught y'all how to fry chicken during the Korean war
full
. Secondly, your shyt be not quite seasoned enough, over battered and crunchy as fukk. A decent alternative but not better.
  • Chinese chicken wings
Greasy as shyt, grissley, and be having them little ends of feathers and shyt on the wing too often. Inferior wings used. Cheap but not as good

Jerk chicken
Close, but you gotta love jerk seasoning...they're messy, and be dry too often...but good in their own space

  • Japanese style chicken
Honestly too much going on, you got shichuan seasoning, hella marinated, over breaded like Korean. Not close

  • Filipino chicken (Jolibee for my Seattle brehs)
Not bad...not good enough, too fatty, not spicy enough, it's clearly rip off of black people chicken though.

I could continue to discuss harissa, or others, but let's be real nothing compares to black American chicken, be it fried or wings :hubie:. Is this coli unanimous?
 

Amestafuu (Emeritus)

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Japanese make Sichuan chicken?

America makes the best fried Chicken. But America also has some of the blandest industrial farmed Animal protein. There's a give and take there. When the meat is better quality you don't have to do much with it. Less spices and marinating needed
 

Motife43

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I had Jolibee in the Phillipines a couple months back, only thing good about was the price. The Mango Peach Pie was on point tho

Black American chicken is GOAT
 

Food Mane

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  • Korean fried chicken :unimpressed:
First we taught y'all how to fry chicken during the Korean war
full
. Secondly, your shyt be not quite seasoned enough, over battered and crunchy as fukk. A decent alternative but not better.
  • Chinese chicken wings
Greasy as shyt, grissley, and be having them little ends of feathers and shyt on the wing too often. Inferior wings used. Cheap but not as good

Jerk chicken
Close, but you gotta love jerk seasoning...they're messy, and be dry too often...but good in their own space

  • Japanese style chicken
Honestly too much going on, you got shichuan seasoning, hella marinated, over breaded like Korean. Not close

  • Filipino chicken (Jolibee for my Seattle brehs)
Not bad...not good enough, too fatty, not spicy enough, it's clearly rip off of black people chicken though.

I could continue to discuss harissa, or others, but let's be real nothing compares to black American chicken, be it fried or wings :hubie:. Is this coli unanimous?

The american iron chef breh G checked a contestant along these lines once. Very impressive
 

HTXBreh

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I'm sorry but you not really the person for this if you think karage has Chinese seasoning.Karage is usually mildly seasoned it uses tempura and extremely juicy.If I had to think of best alternative to American fried chicken it would be Tandoori Chicken.
 

Cheese McNair

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I'm sorry but you not really the person for this if you think karage has Chinese seasoning.Karage is usually mildly seasoned it uses tempura and extremely juicy.If I had to think of best alternative to American fried chicken it would be Tandoori Chicken.

Only had tandoori once and it was okay.
 
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