- Korean fried chicken

F
irst we taught y'all how to fry chicken during the Korean war
. Secondly, your shyt be not quite seasoned enough, over battered and crunchy as fukk. A decent alternative but not better.
Greasy as shyt, grissley, and be having them little ends of feathers and shyt on the wing too often. Inferior wings used. Cheap but not as good
Jerk chicken
Close, but you gotta love jerk seasoning...they're messy, and be dry too often...but good in their own space
Honestly too much going on, you got shichuan seasoning, hella marinated, over breaded like Korean. Not close
- Filipino chicken (Jolibee for my Seattle brehs)
Not bad...not good enough, too fatty, not spicy enough, it's clearly rip off of black people chicken though.
I could continue to discuss harissa, or others, but let's be real nothing compares to black American chicken, be it fried or wings

. Is this coli unanimous?