Pizza Hut changing ingredients

unit321

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Pizza Hut is promising to make some big changes to the restaurant chain’s basket of ingredients, including the removal of preservatives from cheeses used for its pizzas and stripping out two key preservatives from meats on the menu.
On Tuesday, the chain, owned by Yum Brands, outlined four big changes to its list of ingredients that will occur starting this summer and continue through 2020. They are:
  • Removing food additives BHA and BHT from all meats by the end of July
  • Eliminating use of preservatives in cheese by the end of March 2017
  • Human antibiotics will be removed from chicken used for its pizza by the end of March 2017
  • Stripping additional additives and preservatives by 2020.
The chain claims that these changes won’t affect the taste profile of the food it serves. And while the ingredient changes will result in some higher costs to the chain, it will incur those expenses rather than pass them on to customers in form of higher prices.

“When balancing any change we make to any of our products, we make sure the food still tastes good as it did before and we continue to provide the safest food out there,” Fox toldFortune.

Notable moves include the removal of artificial flavors and colors from the core pizza line last year, as well as a bid to take out 2.5 million pounds of salt from its ingredients over the last five years.

Pizza Hut unveils big changes to its ingredient list


I haven't eaten at Pizza Hut in awhile. The Supreme Pan Pizza was my go-to choice. Looking back, that was one of the least healthiest pizzas they served, high in calories, high in sodium, high in fat. :russ: I guess all that weight lifting helped keep me in shape at the time.
 
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