Love
Random question, what do ya'll season your macaroni and cheese with?
- Thread starter Ezekiel 25:17
- Start date
Belize King
I got concepts of a plan.
Facts. Chicken bullion in the water for grits. I use it for my black beans and green beans as well.
Not too much due to the sodium though.
bourgeoisie tall freak
Superstar
Facts. Chicken bullion in the water for grits. I use it for my black beans and green beans as well.
Not too much due to the sodium though.
I got 3 different flavors in my cabinet. I would out it in the water to season the noodles
Unbothered
All Star
Well, dayum, you sure some of y'all Black 
?
Only one bruh in here gave the right answer while everyone seems like they are confused and shyt on how to make baked mac and cheese
.
Secondly, how are you Black, and don't like or rarely eat mac and cheese
?
?Only one bruh in here gave the right answer while everyone seems like they are confused and shyt on how to make baked mac and cheese
.Secondly, how are you Black, and don't like or rarely eat mac and cheese
?
BunchePark
Coli N Calisthenics
salt and blk pepper ....a heavy teaspoon of each
Muellers box only for Mac n cheese 4 cups per pan
Whole milk 2 1/2 cups
sharp cheddar 4 -5 cups per pan
Prefer to cook it in the glass 6 too heavy butter on the whole pan
Bake on 375 for 40-45 mins let that top get crispy with a lil burn to it
And wifey know off rip I want that corner piece
We call it "Brick Roni"
Muellers box only for Mac n cheese 4 cups per pan
Whole milk 2 1/2 cups
sharp cheddar 4 -5 cups per pan
Prefer to cook it in the glass 6 too heavy butter on the whole pan
Bake on 375 for 40-45 mins let that top get crispy with a lil burn to it
And wifey know off rip I want that corner piece
We call it "Brick Roni"
