Random question, what do ya'll season your macaroni and cheese with?

[Oatmeal]

Love

 

[Belize King]

surprised nobody said knorr chicken powder yet. Everybody on foodtok use that ish for everything

Facts. Chicken bullion in the water for grits. I use it for my black beans and green beans as well.

Not too much due to the sodium though.

 

[s@n]

nutmeg is the key, iykyk

 

[bourgeoisie tall freak]

Facts. Chicken bullion in the water for grits. I use it for my black beans and green beans as well.

Not too much due to the sodium though.

I got 3 different flavors in my cabinet. I would out it in the water to season the noodles

 

[Unbothered]

Well, dayum, you sure some of y'all Black ?



Only one bruh in here gave the right answer while everyone seems like they are confused and shyt on how to make baked mac and cheese .

Secondly, how are you Black, and don't like or rarely eat mac and cheese ?

Spoiler

 

[BunchePark]

salt and blk pepper ....a heavy teaspoon of each

Muellers box only for Mac n cheese 4 cups per pan

Whole milk 2 1/2 cups

sharp cheddar 4 -5 cups per pan

Prefer to cook it in the glass 6 too heavy butter on the whole pan

Bake on 375 for 40-45 mins let that top get crispy with a lil burn to it

And wifey know off rip I want that corner piece

We call it "Brick Roni"

 

[O.T.I.S.]

Creole