Smithfield Foods, one of the country’s biggest pork producers, agreed on Wednesday to sell itself to one of China’s biggest meat processors for about $4.7 billion, a deal that would be the
largest takeover to date of an American company by a Chinese one.
The deal, however, is likely to raise concerns over how the merged firm would address
food safety issues.
Smithfield is a meat-producing empire whose operations extend from raising pigs to processing them into ham and pork products for an array of customers. Smithfield’s suitor, Shuanghui International, featured prominently in a scandal involving tainted Chinese pork two years ago.
The transaction will almost certainly face heightened scrutiny from American government regulators, including over issues of national security. Smithfield and Shuanghui plan to refer their transaction to a government panel that oversees foreign investments in the country.
Still, Smithfield has argued that the deal will be good for itself and the American farm industry by opening a broad path to selling more pork into a country with a growing appetite for meat.
“This transaction will allow us to access Asia in a big way,” C. Larry Pope, Smithfield’s chief executive, said in a telephone interview. “This is an export deal, and they are very interested in exporting products out of the U.S.”
http://dealbook.nytimes.com/2013/05/29/smithfield-to-be-sold-to-shuanghui-group-of-china/