Ready for rat meat? China takes over the US' biggest pork producer

superunknown23

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Smithfield Foods, one of the country’s biggest pork producers, agreed on Wednesday to sell itself to one of China’s biggest meat processors for about $4.7 billion, a deal that would be the largest takeover to date of an American company by a Chinese one.

The deal, however, is likely to raise concerns over how the merged firm would address food safety issues.

Smithfield is a meat-producing empire whose operations extend from raising pigs to processing them into ham and pork products for an array of customers. Smithfield’s suitor, Shuanghui International, featured prominently in a scandal involving tainted Chinese pork two years ago.

The transaction will almost certainly face heightened scrutiny from American government regulators, including over issues of national security. Smithfield and Shuanghui plan to refer their transaction to a government panel that oversees foreign investments in the country.

Still, Smithfield has argued that the deal will be good for itself and the American farm industry by opening a broad path to selling more pork into a country with a growing appetite for meat.

“This transaction will allow us to access Asia in a big way,” C. Larry Pope, Smithfield’s chief executive, said in a telephone interview. “This is an export deal, and they are very interested in exporting products out of the U.S.”

http://dealbook.nytimes.com/2013/05/29/smithfield-to-be-sold-to-shuanghui-group-of-china/
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blackzeus

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Chinese eat more pork and chicken than black people both literally and figuratively. With that said, there should be a big resounding NO by the Obama administration to foreign companies buying up domestic food producers. You want pork, go on the website and place an order like everyone else.
 

FlyRy

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i feel bad for people who can't eat pork.

They're missing:
bacon
Sausage
Ham
ribs
hot dogs
Porkchops
etc
:ohlawd:
 
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